福利姬

2013.9 - 2018.6，福利姬 ，生物与农业工程福利姬，农业机械化工程，硕博连读-工学博士

2009.9 - 2013.6，长春大学，福利姬 ，食品科学与工程，工学学士

2021.10 -至今 福利姬 福利姬 副教授

2021.3 - 2021.9福利姬 福利姬 讲师

2018.7 - 2020.7，福利姬 ，机械与航空航天工程福利姬，博士后

（1）“航船整体性能优化通用技术研究”子项（航船船舱减振降噪材料优化设计研究）。横向课题，主持

（2）第66批中国博士后面上项目“仿生自感知智能柔性材料制备与自驱动机理研究”。主持

（1）Yanjiao Chang, Zhiqing Hu, Peizhuang Wang, Jiang Zhou*. Synthesis, characterization, and flocculation performance of cationic starch nanoparticles. Carbohydrate Polymers, 2021, 269. 118337.( SCI收录, IF: 9.38)

（2）Yanjiao Chang, Jingde Yang, Lili Ren, Jiang Zhou*. Characterization of amylase nanoparticles prepared via nanoprecipitation: Influence of chain length distribution. Carbohydrate Polymers, 2018, 194: 154-160. (SCI收录,IF: 6.04)

（3）Yanjiao Chang, Xiaoxia Yan, Qian Wang, Lili Ren, Jin Tong, Jiang Zhou*. Influence of ultrasonic treatment on formation of amylose nanoparticles prepared by nanoprecipitation. Carbohydrate Polymers, 2017, 157: 1413-1418. (SCI收录, IF:5.15）

（4）Yanjiao Chang, Xiaoxia Yan, Qian Wang, Lili Ren, Jin Tong, Jiang Zhou*. High efficiency and low cost preparation of size controlled starch nanoparticles through ultrasonic treatment and precipitation. Food Chemistry, 2017, 227: 369-375. (SCI收录, IF:4.94）

（5）Yanjiao Chang, Qiang Zhou, Luping Ning, Yunhong Liang, Lei Ren, Luquan Ren. Study on intelligent deformation characteristics of temperature-driven hydrogel actuators prepared via molding and 3D printing. Polymers for Advanced Technologies. 2020, 31:1980-1993.( SCI收录, IF:3.66)

（6）Yanjiao Chang, Jingde Yang, Longwei Jiang, Lili Ren, Jiang Zhou *. Chain Length Distribution of β-amylase Treated Potato Starch and Its Effect on Properties of Starch Nanoparticles. Starch - Stärke. 2019, 71:1800321. (SCI收录, IF:2.22)

（7） Yunhong Liang, Chang Liu, Haohua Xiu,Yanjiao Chang,*Qian Zhao, Luquan Ren. Effect of 3D Printing Parameters on Self-Driven Deformation Characteristics of Intelligent Hydrogel Actuators. ChemistrySelect. 2020, 5: 10367-10373. (SCI收录, IF:2.30)

（1）常艳娇,梁云虹,宁路平,任雷.一种温度响应性4D打印水凝胶材料的制备方法.专利号：CN202010305777.4

（2）国家发明专利：周江,常艳娇,闫晓侠,付友佳,王倩,任丽丽,佟金.采用超声波处理淀粉水溶液的淀粉纳米颗粒沉降制备方法.专利号：N201510689780.X

（1）那舒棋，于子茹，郭鑫，纪宇婷；果蔬增强儿童3D打印特色食品的开发，2022，校级